To celebrate, I might make this treat, first introduced to me when I moved to Cleveland. From cooks.com
CANDY BUCKEYES | |
1 stick butter 1 box powdered sugar 1 1/2 c. peanut butter 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips 1/2 stick paraffin Mix butter, sugar, peanut butter and vanilla. Form into small balls. Cool. Melt chocolate and paraffin in top of double boiler. Stick a toothpick in the candy ball and dip into the chocolate mixture, leaving part of the top uncovered. It will resemble a buckeye. They can be frozen. |
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