To celebrate, I might make this treat, first introduced to me when I moved to Cleveland. From cooks.com
1 stick butter
1 box powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
1 pkg. (12 oz.) chocolate chips
1/2 stick paraffin
Mix butter, sugar, peanut butter and vanilla. Form into small balls. Cool.
Melt chocolate and paraffin in top of double boiler. Stick a toothpick in the candy ball and dip into the chocolate mixture, leaving part of the top uncovered. It will resemble a buckeye. They can be frozen.